The Boer goat, a large framed animals resembling a Nubian goat, is one of the most popular types of goats are used for meat production. Due to the high demand for goat meat, there is a lot of interest in raising Boer goats.
The Boer goat was developed in South Africa in the early 1900s and its name comes from the Dutch word farmer – "Boer". It is mostly white with a reddish brown head and white flame in the center of the face. To know more about the boer goat farming, you can browse the web.
Generally, the larger bone structure and thicker than the other types of goats and has a broad chest and heavy muscling in the ass. It has long ears that hang down along the sides of their faces. One of the main reasons why there is a lot of interest in raising Boer goats for meat is of high quality.
Raising Boer goat is much easier than raising other livestock products because they are easy to handle. It can adapt to a variety of climate change, on the temperature of the dry hot climate and have a high resistance to disease. They are fast growing and flourishing. If you are trying to breed goats for profit or just for the pleasure of it, the Boer goat is an option.
Once you have a sufficient amount of money and other resources such as fencing, shelter, land and food for the goats, then you can get a goat. Start with a small group of goats and buy from reputable breeders. One buck (male goat) is sufficient for 25 to 50 female goats.
Remember to provide sufficient space for the goats to run around and exercise. Design of the shelter closed to anticipate the needs of your goat. Have a supply of clean water, hay, grain and other facilities for your goat. Also had a vet check on them regularly.