Beautifully luxurious and aromatic, bulk Black Truffles Sea Salt is a delightful combination of naturally sourced black truffle oil from the Truffles of Southern France and Italy's Termini region. This luxurious salt is used to prepare a wide range of scrumptious dishes from caviar mousses to breads, crackers, and salami. Served with pasta and fish dishes, this salt is also an ideal cooking medium for fish and seafood. The rich flavor of this black Truffles Sea Salt creates a luxurious background for many fine Italian dishes. Try roasting fish or making whitefish stock with this fabulous salt.

The origin of the black truffle salt is shrouded in mystery, however, it is most likely to have been derived from the Black Sea. It is said that it was brought to Italy by the fleets of the French monarchies during the 13th century. During those days, the salt was often used to flavor pastry, nuts and caviar. The caviar was even eaten on breads! Indeed, the popularity of the black salt spanned the culinary world, with one doctor claiming that it was the cure for drunkenness.

Of course, not everyone agrees. France's native people were known to enjoy Truffles. In fact, they were famous for their ability to wrap it in paper to keep it fresh. For this reason, the truffle became associated with high society during the Renaissance. These fine Truffles were often served at banquets and important affairs. At a time when the wealthy were as lavish as they were prone to be, the truffle was an important symbol of wealth.

In addition to being associated with high life and luxury, the black truffle was also used for good. During the Middle Ages, the wealthy would put their wealth on pieces of cloth that had been bleached black. Those who were unfortunate to lose it during World War II could use the cloth to help make more money than they lost. Today, people put truffles on everything from cookies, cakes, muffins, pasta sauce and salad dressings. While there are many different flavors available, the traditional flavor is still there – black truffle sea salt.

You don't have to use it for just food, either. Many people like to add it to wine or champagne. They also use it in candies and ice cream, especially those that are shaped like flowers, hearts or cats. And while it's a well-known symbol for luxury, some people use it for cleaning.

To clean with black truffle salt, simply mix a teaspoon of salt in a glass of warm water. Next, add about half a cup of water to the mixture and stir until the salt dissolves. Add a couple of tablespoons of white vinegar and watch the solution. For added effect, you can add a teaspoon of lemon juice or cider vinegar. Leave the solution on the surface of the glass for a few minutes, and then gently swirl it around in the water.

Now you're ready to enjoy your black truffle. Since it's not too heavy, it will dissolve easily. This means you'll likely need to make a few batches of this versatile salt for your kitchen counter. It will also keep well and be easy to access when you need it.

The next time you need some black truffle sea salt to help improve your cuisine, try it yourself. Look through the black truffle sea salt on the market today and see just how many different uses you can find for this salt. It's a truly unique product that you'll love to use. The best part is it only takes a few minutes to make a great batch for your own meals.