It's no secret that everyone loves sea salt. But did you know that black truffle salt is among the most popular? That is unless you live in France where it is considered unhygienic. It can be found worldwide, in many places including Europe and the US. As far as ingredients go, it contains mostly sodium chloride, but no other heavy metals. If you want to use it for seasoning or baking, here is what you need to know:

What Makes Black Truffle Sea Salt So Great? The unique, earthy flavor is made up of 80% sodium chloride and the balance is made up of various minerals like iron, cobalt, copper and zinc. However, you don't have to worry about any toxicity with this earthy taste. In fact, it is considered the safest of salts, especially when it's used in accordance with manufacturer's instructions. And here s why you are sure is the best:

It's Easy to Use In cooking, dishes and baking, black truffle salt makes any dish it's served on taste delicious and more delectable. You will get the same rich flavors that you would from high quality caviar. A perfect complement to hors d'oeuvres, salads, vegetable dishes, fish and poultry dishes. It goes well with stews and soups, as well as with your main courses such as vegetable platter, pasta and salad. The saltiness of this earthy flavor goes well with fish and shellfish dishes. You can even season fish and poultry with it, and then bake, roast or pan fry them.

Its Refined Grain Taste Natural flavor of black truffle sea salt will give any dish a luxurious flavor that is out of this world. The flavor is quite distinct from other kinds of salt, and is much sweeter. And it has that very unique, rich taste that no other kind of salt on earth can give. Its salty, crispiness will complement almost any kind of dish, and will surely leave an everlasting taste in your mouth. You can even season with herbs, and use it to season soups and stews.

It Has High Antioxidant Content It is known for its high antioxidant content. Since antioxidants are essential in protecting your body from free radicals, this makes black truffle sea salt a much healthier alternative to using olive morada. You can use it in salads, as a hors d'oeuvres appetizer, or as a seasoning for fish and meat dishes. The olive morada tends to lose its flavor after some time, and black truffle salt gives you the rich, hearty flavor that you were looking for. Aside from the fact that it tastes wonderful, its high antioxidant content can protect your body from the risks of heart attack and cancer.

It Has A Melting Point And this brings us to another important feature of black truffle sea salt, which is its ability to maintain its crystallized form. It was found to be able to retain its crystallized structure even when exposed to heat, making it one of the best salts for preserving food products. Since it has a lower melting point than other table salts, you don't need to double wrap or add extra cold when making use of it, thus maximizing its usage in food preparation.

It Has A Long Way To Go Before It Can Even Be Called Truffle Salt The salt's natural, earthy aroma is really hard to resist. After you have smelled it, you will never want to get rid of it. Its distinctive, nutty, and spicy aroma is definitely a hit to everyone. This one has such a strong aroma that many people refer to it as "potatoes" since its taste is close to the real deal.

You cannot go wrong choosing black truffle salt. If you are trying to plan an event where snacks are being served, make sure you have these on hand. They will surely make any meal a hit and add that touch of class that you need to make sure your guests are satisfied. Not only are they a great alternative for cheese and crackers, they are also a great way to spice up any dish. The wide variety of colors and flavors makes this a must-have this summer!